My Beautiful Launderette

Last night we went to The French laundry in Yountville. I’d like to leave it at just a big amazing WOW but somehow that doesn’t seem quite enough. It was spectacular. I wish I had the menu in front of me and could just wax poetic on each culinary stanza of this gastronomic orchestra.

This was a really lovely way to kick start my vacation week. (I did have to work for a few hours on Saturday – so in the world of me – the full face vacation commenced on Sunday.) I spent Sunday morning in my yard, gardening. The poppies are starting to bloom and there’ll be a point, likely even by the week’s end, where the front yard will be ablaze of bright orange – an explosion of color. Sometimes I catch people standing at my fence, looking at the dancing color catching wind and bouncing under the sunlight, smiling. It’s a great thing – such a little package of poppy seeds.. who knew they’d spread like wildfire. That’s the thing about natives – they flourish in what other’s may deem to be a hostile environment. It’s what they know. It’s the conditions they thrive best in. Who are we to judge?

Ironically, a neighbor has planted two too many blueberry bushes and he’s told me I can have them. I’ll have to condition the soil with acid to coax the things into fruiting – those things that grow wild in the woods outside of Bemidji. The blueberry bushes were never in the plan… but who can say no to a blueberry bush?

So last night we were all transported to a very decadent land of the most amazing food on the planet. I’ve never had food like this before in my life. When it comes to food – it was truly one of those defining moments. Oh, yes. I see! Now, for the first time in my life, I’ve tasted what it can be. And I admit, it was a very decadent thing to do and I’m honestly not wholly clear if I should boast about the experience (which I’d like to do, because I’m caught up in the excitement like a child who has just discovered the state fair for the first time) or if I should be a bit shameful (because likely the price of the meal could feed an entire family in a developing nation for over a year…. Maybe two… families.. and years… and I wonder if any singular event like that can ever be justified.) I think it might be okay to at once be tremendously grateful and apologetic – so that is it – both things.

There are maybe a little over fifty restaurants in the world that receive a Michelin three star rating (on a scale of one to three – where most of the world’s restaurants don’t even rate a one.) Of those, a mere five are in the United States (I think the country boasting the most three star restaurants is France.) Of those five, only one is in California – and that would be The French Laundry. The master chef (Tom Keller) has opened another restaurant in New York, which is one of the other three star restaurants in the United States. It’s really, obviously, all about the chef. Restaurants are mere brick and mortar to their movable feasts. And you know, I’ve just always wanted to taste three star food because I’m certainly no three start cook (or two star cook… and really likely not even a one star cook.) In comparison, I’m cooking cardboard. Because it’s mycardboard, I’m occasionally proud of it – but it’s cardboard nonetheless.