Might I say that I’m totally digging on the lapsong souchong tea. Ed and I stayed up until about 2 am sampling the Silk Road’s stuff. It’s absolutely enchanting. (I’m still in search of the perfect glass tea kettle in order to try out the tea flowers that Cassie gave me last weekend.)
Okay… enough about food for awhile (though Crème Violette sounds divine, doesn’t it?)30 January 2007
Food, Glorious Food!
Max and I met for lunch in the dining room at the Palace Hotel. We split the arugula Salad and I had this wonderful organic chicken topped with fennel salad, oranges and a light orange sauce (with a few capers thrown in for measure.) We split desert too – something like a cream puff with Bavarian cream, candied cherries on the side. It was all really, really, really nummy. Afterwards I strolled the ferry building shops until it was closer to time to board (picked up some herbs du provence at LuLu and some lapsong souchong tea from the Imperial Tea Court to compare to the Silk Road’s version I recently ordered from Canada (which was on the doorstep when I arrived back from DC last night – around midnight – yahoo!)
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