“I don’t eat tofu,” I told her. “I think Tofu is Soylent Green.”
“Soil and green?” She asked.
“No. Soylent Green. S-O-Y-L-E-N-T.”
“It’s bean curd,” she says. “It’s a soy product.”
“No. No. Soylent Green. Like Soylent Green is people.”
She looked at me puzzled.
“Anyway,” I went on. “I don’t like tofu. And I don’t like sprouts either.”
“Yeah,” she said, “I don’t understand sprouts.”
“Spider legs,” I replied. “Sprouts are like eating spider legs.”
We both agreed green peppers were terrible. They corrupt everything.
4 comments:
LOL. This is a very funny conversation. Who was it with?
A friend who I endearingly refer to as LB when she's mentioned here.
That's even more funny. I asked because it sounded like a conversation you'd have with a little kid.
I only eat tofu in Tai food when it is fried (bad), otherwise, I'm not a fan. However, sprouts rule, especially sunflower sprouts and buckwheat sprouts, and peas sprouts. It is the food of the revolution! When the shit hits the fan, like a huge ass earthquake or power outages, it'll be the people who know how to sprout stuff, and eat it, that'll be ok.
Fondly,
Sprout loving Indigo
Post a Comment